Open For Indoor & Outdoor Dining

Chef Paul Fontana continues to bring our full-scale on-site dining experience to a whole new level. Naturally, we’re using the freshest ingredients, locally sourced and made with the same care and quality as always.

Restaurant Info

Thursday – Sunday, 4:00pm – 10:00pm

Father’s Day Brunch! 10:00am – 2:00pm

Kitchen is open until 9pm

Reservations encouraged:

(for parties of ten or more please call)

(607) 376 – 5050

PIZZA Wednesdays starting 5/22 5-8! No reservations needed

On-Line ordering available

Make Reservations