Indoor & Outdoor Dining
We are thrilled to welcome Chef Paul Fontana to bring our full-scale on-site dining experience to a whole new level. Naturally, we will be using the freshest ingredients, locally sourced and made with the same care and quality as always.
Safety will be our primary concern, as we intend to follow all socially safe practices and adhering to government guidelines. That means keeping distance from other patrons, enjoying indoor and outdoor dining (under our heated tent), and making sure our staff is strictly following all regulations and safety measures.
Thursday – Sunday, 10am – 10pm
Kitchen is open until 9pm
You can call ahead at: (607) 376 – 5050