Open For Indoor & Outdoor Dining
Chef Paul Fontana continues to bring our full-scale on-site dining experience to a whole new level. Naturally, we’re using the freshest ingredients, locally sourced and made with the same care and quality as always.
Thursday – Sunday, 4:00pm – 10:00pm
Kitchen is open until 9pm
(for parties of ten or more please call)
(607) 376 – 5050